Festival Menu
Enjoy a variety of traditional Polish food, homemade pastries, and beverages throughout the festival.
POLSKA KUCHNIA (POLISH KITCHEN)
Pierogi
Polish dumplings with potato, onion, and farmer’s cheese (Pierogi Ruskie) or sauerkraut and mushroom (Pierogi z Kapustą).
$10
Placki Ziemniaczane
Crispy potato pancakes served with your choice of sour cream or applesauce.
$15
Bigos
Polish stew made with sauerkraut, cabbage, kiełbasa, and spices. Served with bread.
$10
Kiełbasa and Bigos
Smoked Polish sausage served with a side of bigos and fresh bread.
$15
Kiełbasa
Smoked Polish sausage, served with fresh bread.
$10
Combination Plate
Includes four pierogi, grilled kiełbasa, traditional bigos, and fresh bread.
$20
KAWIARNIA (EUROPEAN CAFÉ)
Pączki
Polish fried doughnuts filled with jam and topped with a sweet glaze.
$5
Ciasto z Jagodami
Buttery cake topped with blueberries and a crumbly streusel topping.
$5
Coffee (Kawa)
Freshly brewed coffee.
$2
Makowiec
Pastry made with a sweet yeast dough rolled with a rich poppy seed filling.
$5
Ciasto ze Śliwkami
Buttery cake topped with fresh plums and a crumbly streusel topping.
$5
Tea (Herbata)
A selection of hot teas.
$2
Sernik
Polish cheesecake made with farmer’s cheese on a buttery shortcrust base.
$5
Szarlotka
Apple cake made with cinnamon-spied apples, a light meringue layer, and a buttery crumble topping.
$5
BROWAR (BEER GARDEN)
Polish-Style Lager
Locally brewed Polish-style lager.
$8
IPA
Local India Pale Ale.
$8
Red Wine
Oregon red wine.
$6